Seriously! I can't stop canning over here! I made my first batch of applesauce last week. I had loaded up on some gorgeous apples at ...

The canning obsession hit me HARD this year and I think I'm going to blame some of it on nesting. I want us to have good food when Ch...

I'm deep in canning mode. This time of year calls out for all the fresh produce to be either eaten or preserved and I like to answe...

On Saturday morning, Meg and I decided to head back to the Mercer Slough without our toddlers. We really wanted to get some fresh blueb...

After our blueberry picking adventure last week, I got canning fever! I do this every few years. I announce to Scott that I am going to C...

It's almost Christmas and as I finish wrapping all the presents while singing Christmas carols at the top of my lungs, I've also b...

A few weeks ago, Meg and I took a Pantry Royale class from Amy Pennington at Cupcake Royale . It was amazing. In a short hour and a hal...