My oldest often asks me to pack pizza for school lunch. I solved the problem of how to pack cold pizza with these easy pizza rolls. She l...

Every Tuesday at my house is Taco Tuesday.  I love making Tacos. It's the same simple dish every Tuesday night but each time, with a s...

Last week while sick and convalescing in bed, I flipped through some catalogs and cookbooks dreaming of cooking. I spotted this recipe for...

Winter calls for soup. Since I love squash, I believe that winter calls for squash soup. Now, my husband would disagree, as he has a deep-...

Day two held some surprises and a few hard moments. I mean when I opened the spice drawer and saw the chocolate chips, I almost dove in like...

Last week I saw the a quick tweet that said, check out the The Food Lover's Cleanse from Bon Appetit . I clicked on the link and fell ...

I recently acquired a new cookbook, "Eating Local" . The photography is gorgeous and the recipes divine. I decided to take the cha...

Last week, Hello Yarn posted this lovely concoction on her Flickr page and I had to, HAD TO have some. Then I noticed that Angry Chicke...

I'm not huge fan of French Toast but Scott really enjoys a good breakfast of French Toast. I decided to make him some this morning for...