Brussels Sprouts with Cranberries and Walnuts

For Thanksgiving this year, I decided to wing it when it came to making Brussels Sprouts. I threw a few ingredients into my cast iron skillet, tossed it in the oven and walked away. What came out was so delicious that I knew I had to share it on the blog. 

This makes a great side to any holiday feast or a simple addition to weekday meal. I also love that is a vegan meal so if you have an vegetarian friends at your holiday table, they will have delicious side to munch on. 

Brussels Sprouts with Cranberries and Walnuts

Serves 6

2 lbs brussels sprouts, cut in half

1/2 cup dried cranberries

1/2 cup chopped walnuts

1/4 cup coconut oil

1. Preheat your oven to 400F

2. Place your brussels sprouts, cranberries and walnuts in a pan. 

3. Spoon your coconut oil over the brussels sprouts mixture and stir.

4. Roast for approximately 35 minutes, stirring often.