Wednesday, November 24, 2010

Pre-Thanksgiving Prep

Tomorrow is the big day! Tomorrow is Thanksgiving!

Today has been full of Thanksgiving Day prep and baking. Yesterday was Turkey procurement day.

Hat Approval

After watching the news in the morning, Scott and I determined that it was going to be a bit too difficult to get our turkey from Rain Shadow Meats on Capital Hill. We decided instead to hike up to the Safeway near us and settle for a commercially grown turkey. I mean, I know that the organic, free-range ones are supposed to be better but I was going to just deal with it and enjoy a big-breasted Turkey.

Turkey Carrying System

The walk to the Safeway was nice and also gave us a chance to get some exercise in. After being cooped in all day on Monday, it was a joyful walk outside. It was cold too but still joyful.

Pitch Hit Turkey

Scott was also able to wear his new hat. I knit it for him on Monday and on Tuesday, he declared it warm and perfect.

Hat Excitement

After arriving home, I decided to post on Facebook about our small adventure. My brother saw my post and quickly offered to pick up our turkey for us. I guess he wasn't to be satisfied with just any ole turkey. So he drove over from Redmond in his trusty Subaru (I really need to get one of those myself) and delivered our special turkey to our house.


He also told us that it wasn't that icy out there and that the roads were nice and clear of cars.

Pie for Baking

Today has been spent prepping for Thanksgiving. I've roasted the beets for the beet salad. Sauteed the celery and onions for the stuffing. Boiled the yams for the Candied Yams and made the sweet potato casserole. I made the cranberry sauce and roasted the garlic. I've also baked up the cherry pie. My dad is bringing the pumpkin and apple pies but my Mom specifically requested that I make a cherry pie.

My OMG Full Fridge

Now my fridge sits in it's OMG Full state and I think I'm going to knit for the rest of the afternoon. I have to rest up for the big day tomorrow.
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