Friday, January 08, 2016

Whole30 Week 1 Update

Whole30 Travel Meals

I've almost made it through my first week of Whole30 with angst, hulk-angry and discomfort. Yesterday I was so done with it that I didn't even want to eat anything. I was BORED with food and couldn't even summon the energy to dream of donuts. I posted on a FB group about my angst and was quickly lifted up. They even checked-in with me this morning. It was a big boast!

Tomorrow I'm flying to Spokane for my Paternal Grandfather's funeral (more on that later) and will be flying home later that night which means I need to pack all my food to take along with me. I spent about 30 minutes prepping things today. I made two of the same meals - two hardboiled eggs, some cashews, a big salad with beets, oranges, tomatoes and turkey. I decided to go with guacamole as my dressing since it isn't a liquid and will be easier to transport. For snacks I've packed an apple, trail mix, a That's It bar, some almond butter and dried coconut. I'm going to eat a banana for breakfast along with a larabar. I may have packed more food than I need but I'll be gone from 5:00 a.m. to about 9 p.m. so I want to make sure I'm set up for success.

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Next week comes with more challenges. Scott will be gone on business so I'm planning to spend some time on Sunday before he leaves prepping food for the week. A prepared fridge is the key to success! I'm also hoping some of that tiger blood shows up next week because I'm so tired of the hulk anger feelings. 
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