I've been craving and egg salad sandwich for days. Days! I haven't had one in years and the last recipe I used called for delicious sour cream. Since I'm only halfway through my Whole30, I knew sour cream and bread would be no-go's so I decided to whip up my own egg salad recipe. It's not pretty but it is delicious!
Whole30 Egg Salad
Servings 2-3
3 Hardboiled Eggs, chopped
2 Tablespoons Paleo Mayo
2 teaspoons dijon mustard
1 teaspoon harissa
1/4 cup chopped tomatoes
1/4 cup chopped kalamata olives
3 green onions, thinly sliced
Mix together in a bowl and enjoy over a bed of lettuce!
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