Tasteful Selections Potato Quinoa Chickpea Patties

We recently went on vacation and I had the most amazing veggie patties for lunch, two days in a row at Pelican Brewery. This recipe is my attempt to recreate that meal while packing it full of nutritional goodness. The Tasteful Selections potatoes provide a great creamy base for this versatile, vegetarian patty. I've previously showcased Tasteful Selection potatoes in my Pesto Potato Salad recipe. 

Potato Quinoa Chickpea Patties



by Rebecca Mongrain






Prep Time: 25 minutes

Cook Time: 10 minutes





Ingredients (6 servings)


Potato Patty Ingredients


24 ounces of Tasteful Selections Potatoes, 1-bite potatoes 
½ cup dry quinoa 
1 cup water 
1 16-oz can of Garbanzo Beans, drained and rinsed 
2 teaspoons fresh rosemary, chopped 
2 garlic cloves, pressed 
1 teaspoon ground cumin 
2 eggs 
½ cup parmesan cheese, grated 
¾ cup flour 
Salt and Pepper to taste 
Salad mix




Dressing ingredients

1 Tbsp. Dijon mustard 
3 Tbsp. champagne vinegar 
½ tsp. fine sea salt 
5 Tbsp. olive oil







Instructions


Boil the potatoes for 20 minutes, until fork tender. Let cool.
Prepare the quinoa: Bring 1 cup water to a boil in a saucepan before adding the quinoa and reducing the heat to low. Simmer for approximately 20 minutes.
Combine the potatoes, garbanzo beans, rosemary, garlic, cumin, eggs and parmesan cheese in the food processor. Process until smooth.
Fold in the cooked quinoa and flour. Allow to sit for 30 minutes.
Heat up a griddle or a fry pan.
Using a cookie batter scoop, scoop out the potato batter and cook for approximately 4 minutes each side, until golden brown.
Make the dressing by combining all ingredients in a jar and shaking.
Assemble the salad mix and top with the potato patties. Drizzle dressing over the top and serve warm.






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You can find Tasteful Selection potatoes at your local grocery store. Use the store locator to find a store near you. Also follow Tasteful Selections on Facebook for even more fantastic recipes and tips.

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Disclosure: This is post is proudly sponsored by Tasteful Selections. I have been paid for this post and given free product in exchange for my recipe and thoughts. All opinions are my own. Thank you for your support!