Scott announced that I was serving him bird seed this morning when I dished up 101 Cookbook's Warm and Nutty Quinoa. I actually enjoyed it. It won't replace my first love of oatmeal but it was still good. I liked it enough to not be disappointed that I'll be enjoying it again tomorrow morning.
Lunch was a delicious Celery Root and Apple Salad with Tuna. It was surprisingly good. There was so much though that after eating on the salad for over an hour, I had to stop and throw the rest out. I couldn't finish it!
Dinner was really flavorful and delicious! This will be added into our rotation of dinners. Scott and I loved it!
We had Salmon in a Bengali Mustard Sauce from At Home with Madhur Jaffrey with Black-Eyed Pea Curry from Anjum's New Indian along with a green salad. I added in some sour cream on the side to tame down some of the spices.
I also replaced the fresh tomatoes in the Black-Eyed Pea Curry with canned diced tomatoes as they were easier to work with.