Now that Summer is here, Maggie is obsessed with popsicles. Every morning, she wakes up and heads to the kitchen where she points at the freezer and says, "Popsicle?" I decided to grant her popsicle dreams by making her one that could double as breakfast. And it was easier than I thought it would be to make.
Mix up the cherry pie filling with fresh fruit, blueberry pie filling or even more granola. This is breakfast disguised as a frozen treat. It's also a great way to celebrate Popsicle Week!
Sweet Cherry Granola Yogurt Popsicles
Prep Time: 6 Minutes
Makes: 6 Popsicles
Ingredients
Find more Popsicle recipes at the Popsicle Week Blog!
Prep Time: 6 Minutes
Makes: 6 Popsicles
Ingredients
- 1/4 cup granola
- 1/2 cup cherry pie filling
- 1/8 cup honey
- 1 1/2 cup greek yogurt
- Whip the honey and greek yogurt together in a small bowl.
- Using popsicle molds, place a tablespoon of granola in the bottom of the molds.
- Spoon the honey/yogurt mixture over the granola and alternate with the pie filling for a nice swirled effect.
- Insert the sticks and freeze until solid, at least 4 hours.
Find more Popsicle recipes at the Popsicle Week Blog!
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