My brother's birthday was last weekend and he is a grilling fanatic. I was asked to bring the Corn on the cob and instead of doing the usual, wrap the corn in foil and grill before rubbing with butter, I decided to add a bit of flavor to the corn. My brother took care of grilling the corn along with his pork ribs (which were delicious).
The corn was light and crunchy with a taste of summer. I can't wait to make this again!
Summertime Cilantro Lime Corn on the Cob
Makes 15 mini cobs