For Thanksgiving this year, I decided to wing it when it came to making Brussels Sprouts. I threw a few ingredients into my cast iron skillet, tossed it in the oven and walked away. What came out was so delicious that I knew I had to share it on the blog.
This makes a great side to any holiday feast or a simple addition to weekday meal. I also love that is a vegan meal so if you have an vegetarian friends at your holiday table, they will have delicious side to munch on.
Brussels Sprouts with Cranberries and Walnuts
2 lbs brussels sprouts, cut in half
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup coconut oil
1. Preheat your oven to 400F
2. Place your brussels sprouts, cranberries and walnuts in a pan.
3. Spoon your coconut oil over the brussels sprouts mixture and stir.
4. Roast for approximately 35 minutes, stirring often.