Friday, December 06, 2013

Brussels Sprouts with Cranberries and Walnuts

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For Thanksgiving this year, I decided to wing it when it came to making Brussels Sprouts. I threw a few ingredients into my cast iron skillet, tossed it in the oven and walked away. What came out was so delicious that I knew I had to share it on the blog. 

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This makes a great side to any holiday feast or a simple addition to weekday meal. I also love that is a vegan meal so if you have an vegetarian friends at your holiday table, they will have delicious side to munch on. 

Brussels Sprouts with Cranberries and Walnuts
Serves 6

2 lbs brussels sprouts, cut in half
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup coconut oil

1. Preheat your oven to 400F
2. Place your brussels sprouts, cranberries and walnuts in a pan. 
3. Spoon your coconut oil over the brussels sprouts mixture and stir.
4. Roast for approximately 35 minutes, stirring often. 

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